I had a taste and it was quite good. Different hops than P4P imparted a fruitier flavor. The added salts may have improved the hop character although there seemed to be a perceptible saltiness.
Tried a new trick to filter the wort to the bottling bucket. Kept a tea filter under the hose, and the hose low enough to be under the surface of liquid to minimize oxygen exposure. Seemed to trap a good bit of trub and the beers are clear enough.
Wednesday I'm doing Aspis Hoplon.