Piety and scholarship under Lupulos.

Friday, September 4, 2009

Mountainbeering tasting notes

Popped a cold bottle today.

Yeast is still suspended, and it's flat. Trails of sugar are visible. Darker than expected, probably from the 40L caramel. I might switch to 10L or 20L next time.

Hop aroma is absolutely delicious. Flavor not as strong, but needs more conditioning and carbonation.

I am psyched about this one.

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