Two-hearted is a pure centennial beer. I am considering two brewing options.
- Ignore the grain side and just do light DME so that I can showcase the hops more
- Do an all grain batch
If the former I am titling the beer "Half-hearted Ale"; the latter, "Full-hearted Ale". The latter requires I build a tun by the weekend.
I am also going to add some Amarillo at aroma time to bring a little more citrus and complexity to the table.