Piety and scholarship under Lupulos.

Wednesday, April 15, 2009

Future brew brainstorm

  1. "Raspblurry Stout": A strong stout with chocolate and tart fruit flavors like raspberry and cherries. Creamy feel (from oats?). Think Framboise raspberry over a deep chocolate stout
  2. "Pop-the-cap-puccino stout": espresso and milk stout, frothy head
  3. "Currant Affair": Dark, thin stout or porter with a sour dryness. Think cabernet over a dry chocolate malt base
  4. "Chocolate orange": Not really much of an orange taste but some aggressive, citrusy hops on a stout. No one does this. Would it work?

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