Mountainbeering in bottles

Bottled "Mountainbeering" two days ago. Little nervous that I used some stale StarSan, it was a bit cloudy which means it's either shot or very near it. Most of the stuff was pretty clean and I'm trying not to get too nervous about it. I'm beginning to think that contamination is more difficult than portrayed, although sanitation is easy and should be maintained regardless.

I had a taste and it was quite good. Different hops than P4P imparted a fruitier flavor. The added salts may have improved the hop character although there seemed to be a perceptible saltiness.

Tried a new trick to filter the wort to the bottling bucket. Kept a tea filter under the hose, and the hose low enough to be under the surface of liquid to minimize oxygen exposure. Seemed to trap a good bit of trub and the beers are clear enough.

Wednesday I'm doing Aspis Hoplon.