Aspis Hoplon in primary

Aspis Hoplon was a success up until the last steps. I hit the temps and volume perfectly. If you haven't brewed a stout before, do yourself a favor and try it: the smell of the wort is delicious.

Problems:

1. Second time using whirlfloc, which makes some crazy coagulation. Am I using too much for a 3G batch? Can't really split the tablet. The problem is that, to speed cooling, I whirlpooled the wort while chilling, which stirred up the trub a bit. The filter clogged nearly immediately every time I tried to siphon to primary. I have heard you should wait after cooling for 30 minutes or so for the trub to drop out, but a recent infestation of fruit flies had me worried to leave it. Not to mention, it was midnight and I was tired.
2. Usually I keep the primary cool by putting it in a cooler with water and ice packs. At the beginning, I use ice to get it extra cool. This time, I just used ice packs and it did not get cool enough (75 by morning). Will I get fusels and bananas? Probably. Oh well.