Future brew brainstorm

1. "Raspblurry Stout": A strong stout with chocolate and tart fruit flavors like raspberry and cherries. Creamy feel (from oats?). Think Framboise raspberry over a deep chocolate stout
2. "Pop-the-cap-puccino stout": espresso and milk stout, frothy head
3. "Currant Affair": Dark, thin stout or porter with a sour dryness. Think cabernet over a dry chocolate malt base
4. "Chocolate orange": Not really much of an orange taste but some aggressive, citrusy hops on a stout. No one does this. Would it work?